- Male or female, 25 – 40 years old, physically and mentally healthy, Min
- Bachelor degree with Major at Food Science, Chemistry or Biology,
- Fluent English, and have experience in communicating in English in a working environment. *) Can be replaceable with Japanese.
- Has 3 – 5-year experiences as QA/QC Leader at Food Mfg, Familiar with ISO 22000 or FSSC 22000
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