RESTAURANT MANAGER
REQUIREMENTS
- Man / Woman
- Min. 25 – 35 years old
- Min. Diploma/Bachelor of Hospitality Management
- Having experience in similar field (min 4 years)
- Have good communication and negotiation skills
- Have leadership qualities and have an attractive appearance
- Able to operate computer
- Able to work in a team
- Honest & Responsible
- Able to handle complaints / complaints
RESPONSIBILITIES
- Responsible for all restaurant operations from purchasing ingredients, production, and serving
- Responsible in Restaurant Finance daily, weekly & monthly
- Organizing employee work schedules & shift distribution
- Designing the menu with the chef
- Able to control variable costs during operations
- Able to control raw material inventory with Storekeeper team
- Able to increase sales & branding with the marketing team
- Responsible for coordinating the team in the field during operations
- Train / become a mentor for his subordinates
- Able to provide the best service for restaurant guests
- Able to handle complaints / complaints from guests
- Ensuring the Restaurant achieves/exceeds monthly targets
- Looking for new employees
- Monitor employee performance
- Responsible for training, plan implementation, payroll administration.
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JOB OVERVIEW
Industry
Food & Beverages
Business Unit
Manager
Location
Bogor Regency
Date Posted
13 Jan 2023
Salary
RP 8.500.000,00
Benefit
Bonus
JOB LOCATION
SEND YOUR CV TO
Iwan
Rahardjo
- E-mail Format: SunWeb – (Position You Apply) *Required
- iwan.rahardjo@sunrecruit.com
